Microsoft Office 2003 Courses

Course Name: Microsoft Excel 2003: Level Three
Date/TimeLocationPrice 
September 17, 2010
9am-4pm
$390.00 Register

Who Should Attend (Prerequisites)…

1. All students who took our Microsoft Excel 2003: Level Two course or 2. Advanced users with
outstanding Excel skills.

What...

  • Summarize and analyze large amounts of data in a logical, organized manner.

  • Create interactive pivot tables & pivot charts to perform real time data analysis, including specifying the data analyzed, changing a calculation, selecting what appears, and formatting and charting a pivot table.

  • Learn advanced formulas and functions.
     
  • Fix formula errors.

  • Perform data imports and exports.

  • Review advanced filtering techniques with flat databases.
     
  • Create and sort a list, filter a list with AutoFilter, create a custom AutoFilter, filter a list with Advanced Filter, and copy filtered records.
     
  • Use data validation and drop down lists.

  • Use the lookup, VLookup, and logic functions.

  • Automate repetitive tasks using Macros.
     
  • Record a Macro, play a Macro, and assign a Macro a shortcut.

  • Perform “What if” analysis.

  • Create forms with command buttons.
     
  • Use the PMT function, mathematical functions, date and time functions, and database functions.
     
  • Protect a worksheet.
     
  • Add a print title and gridlines.
     
  • Add and work with hyperlinks.
     
  • Save a workbook as a non-interactive web page.
     
  • Import an external data source, including CSV files.

Why You Should Attend...

Because you asked for it!  Our instructors have developed a course to cater to our students who have wanted to learn Excel’s most advanced features and functions!  This class covers those advanced features with an emphasis on Excel’s data analysis capabilities.  You also receive a copy of Microsoft Office Excel 2003 Step by Step, which includes a Microsoft Office System Reference Pack on CD-ROM.


Course includes lunch, continental breakfast, refreshments, certificate, and materials.


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